Cooking Education & Reference
epub |eng | 2016-09-12 | Author:Naomi Pomeroy
Soft Scrambled Eggs with Caviar and Herbed Crème Fraîche Unfortunately, most of us have had overcooked scrambled eggs, which are rubbery and unpleasant. But when eggs see gentle heat and ...
( Category:
Cooking Education & Reference
September 30,2016 )
epub, pdf |eng | 2016-09-05 | Author:Editors of Martha Stewart Living
In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 2 minutes. Drain and toss with desired sauce. 1 DILL BUTTER * * ...
( Category:
Reference
September 28,2016 )
epub |eng | 2013-05-07 | Author:Blain, Christophe [Blain, Christophe]
For the beets, choose the Crapaudine variety (a French heirloom variety), if you can, and cook it in its skin in salted water. Do not overcook, and allow it to ...
( Category:
Cooking Education & Reference
September 23,2016 )
epub |eng | 2016-08-19 | Author:Karen Stabiner
11 ANXIETY Olivia, who had been a host at Huertas for a week, was making calls to confirm reservations for the last Friday in September. About halfway through the list, ...
( Category:
Hospitality, Travel & Tourism
September 17,2016 )
epub |eng | 2012-05-07 | Author:Jay McInerney [McInerney, Jay]
By the mid-nineties it seemed the modernists had won the battle, promoting a richer, darker, and yet softer style of Nebbiolo that could be enjoyed much sooner than the old-school ...
( Category:
Wine
September 16,2016 )
epub |eng | 2015-09-15 | Author:John Newton
One night, stirring a pot of raspberry jam, my mind got to wander[ing] and I started to think about the food we were using and I asked Ian, do you ...
( Category:
Pacific Rim
September 16,2016 )
epub |eng | 2016-09-07 | Author:Anne Byrn
LA FONDA PUDDING CAKE MAKES: 8 TO 12 SERVINGS PREP: 25 TO 30 MINUTES BAKE: 65 TO 70 MINUTES When the Fred Harvey Company opened hotels and restaurants along the ...
( Category:
Cakes
September 8,2016 )
epub |eng | 2015-10-15 | Author:Joan Morgan [Morgan, Joan]
Cascade M D US: raised early 1940s by F.C. Reimer at Southern Oregon Exp. St., Medford. Max Red Bartlett, Doyenné du Comice cross. Selected 1975. Introduced 1988. Flushed in deep ...
( Category:
Gardening
September 6,2016 )
epub, pdf |eng | | Author:Walter Burns
BIG APPLE MARGARITA 2 oz tequila 1 oz Brentzen’s Apple Liqueur ¾ oz lemon or lime juice Green apple slice Combine all ingredients but apple slice in a mixer with ...
( Category:
Beverages & Wine
August 19,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
OSUIMONO The ‘bowl’ The height of Japanese culinary tradition is the ‘kappo’ style of dining out, where customers are seated at a counter, face to face with the master, or ...
( Category:
General
August 19,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
Convents and monasteries have always played an important role in Spanish affairs, not least because of historical ties to the aristocracy, who would once pack off their unmarried or disgraced ...
( Category:
General
August 19,2016 )
epub |eng | 2016-08-03 | Author:Emelyn Rude
If you would like Tyson to control the center of your plate tonight, here’s a recipe from their 1984 cookbook entitled Chicken Just for You! CHICKEN CELESTE 6 fresh Tyson ...
( Category:
Essays
August 4,2016 )
epub |eng | 2016-08-01 | Author:Alexandra Stratou
Make the béchamel as directed here and using the ingredients listed here. Transfer to a bowl to cool. Combine the cooled béchamel with the eggs, adding one at a time ...
( Category:
Greek
August 2,2016 )
epub |eng | 2016-05-30 | Author:Lucy Madison & Tram Nguyen
STRAWBERRY ROSE WATER CREAM PUFFS Makes about 20 cream puffs Prep time: 45 minutes: Cook time: 30 to 40 minutes My favorite thing to bring to the never-ending Barneys potluck ...
( Category:
Memoirs
July 25,2016 )
epub, azw3, mobi, pdf |eng | 2016-05-02 | Author:Derek Dellinger [DELLINGER, DEREK]
CHAPTER 8 The More It Smells Like a Goat, the Better THE WEATHER BREEZY AND MERCIFULLY FREE OF HUMIDITY, THE CALENDAR slogging toward the final third of the year, it ...
( Category:
Essays
July 24,2016 )
Categories
Culinary Biographies | Essays |
Food Industry | History |
Reference |
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